We are one of the main protagonists of the Italian market in the creation of ad hoc formats for potential entrepreneurs who want to diversify their business in the food & beverage sector. We are specialized in the design & building of ice cream shops, pastry shops, bakeries, bars and restaurants.
We are one of the main protagonists of the Italian market in the creation of ad hoc formats for potential entrepreneurs who want to diversify their business in the food & beverage sector. We are specialized in the design & building of ice cream shops, pastry shops, bakeries, bars and restaurants.
We’ve been taking care of your passions for 20 years.
We are one of the main protagonists of the Italian market in the creation of ad hoc formats for potential entrepreneurs who want to diversify their business in the food & beverage sector. We are specialized in the design & building of ice cream shops, pastry shops, bakeries, bars and restaurants.
The company takes shape from the initiative of Luca Bogana, already sales agents within the food industry equipment sourcing since 1996.
Bogana is immediately on the market with ambitious goals and is chosen by Irinox for representing the province of Cuneo.
The company’s first demo room was born and a refrigeration technician was added to the staff. Immediately emerges the experience of a professional team familiar with the real needs of the artisans.
Bogana is the first company to organize training courses for bakers/pastry/ice cream makers. The quality defence and the technical innovation at the service of the traditions, become the guidelines of a company philosophy aimed at protecting and supporting the customer.
The company takes shape from the initiative of Luca Bogana, already sales agents within the food industry equipment sourcing since 1996.
Bogana is immediately on the market with ambitious goals and is chosen by Irinox for representing the province of Cuneo.
The company’s first demo room was born and a refrigeration technician was added to the staff. Immediately emerges the experience of a professional team familiar with the real needs of the artisans.
Bogana is the first company to organize training courses for bakers/pastry/ice cream makers. The quality defence and the technical innovation at the service of the traditions, become the guidelines of a company philosophy aimed at protecting and supporting the customer.
The company takes shape from the initiative of Luca Bogana, already sales agents within the food industry equipment sourcing since 1996.
Bogana is immediately on the market with ambitious goals and is chosen by Irinox for representing the province of Cuneo.
The company’s first demo room was born and a refrigeration technician was added to the staff. Immediately emerges the experience of a professional team familiar with the real needs of the artisans.
Bogana is the first company to organize training courses for bakers/pastry/ice cream makers. The quality defence and the technical innovation at the service of the traditions, become the guidelines of a company philosophy aimed at protecting and supporting the customer.
The results achieved lead to the extension of the Irinox representative mandate to the entire Northwest.
The commercial staff is expanded and the technical assistance sector is strengthened, being this latter the true added value of the services offered by Bogana Fratelli, increasingly attentive to the needs of its customers and able to propose solutions adapted to the various business realities.
The results achieved lead to the extension of the Irinox representative mandate to the entire Northwest.
The commercial staff is expanded and the technical assistance sector is strengthened, being this latter the true added value of the services offered by Bogana Fratelli, increasingly attentive to the needs of its customers and able to propose solutions adapted to the various business realities.
The results achieved lead to the extension of the Irinox representative mandate to the entire Northwest.
The commercial staff is expanded and the technical assistance sector is strengthened, being this latter the true added value of the services offered by Bogana Fratelli, increasingly attentive to the needs of its customers and able to propose solutions adapted to the various business realities.
The natural drive for innovation and improvement leads the company to expand its skills and partnerships, becoming a reference able to design, setting up and support laboratories throughout the ice cream, bakery and pastry industry.
The focus on the service department is growing even more.
The natural drive for innovation and improvement leads the company to expand its skills and partnerships, becoming a reference able to design, setting up and support laboratories throughout the ice cream, bakery and pastry industry.
The focus on the service department is growing even more.
The natural drive for innovation and improvement leads the company to expand its skills and partnerships, becoming a reference able to design, setting up and support laboratories throughout the ice cream, bakery and pastry industry.
The focus on the service department is growing even more.
The continuous dialogue with customers leads to new developments.
From the supply of technical equipment for the laboratories, to the creation of "turnkey" showrooms and sales points.
Practical know-how is combined with the collaborations of graphic designers and communication specialists.
"all-round" Design & build services available to clients who wants to optimize their chances of success in every aspect.
The continuous dialogue with customers leads to new developments.
From the supply of technical equipment for the laboratories, to the creation of "turnkey" showrooms and sales points.
Practical know-how is combined with the collaborations of graphic designers and communication specialists.
"all-round" Design & build services available to clients who wants to optimize their chances of success in every aspect.
The continuous dialogue with customers leads to new developments.
From the supply of technical equipment for the laboratories, to the creation of "turnkey" showrooms and sales points.
Practical know-how is combined with the collaborations of graphic designers and communication specialists.
"all-round" Design & build services available to clients who wants to optimize their chances of success in every aspect.
Bogana Fratelli buys and builds a new headquarters in Cherasco (CN). The proximity of the Asti-Cuneo motorway exit and the connection to the main arterial roads further improve the company's logistics capacity, now equipped with a fleet of mobile workshops operating 24 hours a day and on holidays.
Bogana Fratelli buys and builds a new headquarters in Cherasco (CN). The proximity of the Asti-Cuneo motorway exit and the connection to the main arterial roads further improve the company's logistics capacity, now equipped with a fleet of mobile workshops operating 24 hours a day and on holidays.
Bogana Fratelli buys and builds a new headquarters in Cherasco (CN). The proximity of the Asti-Cuneo motorway exit and the connection to the main arterial roads further improve the company's logistics capacity, now equipped with a fleet of mobile workshops operating 24 hours a day and on holidays.
Bogana sets new goals by entering the international market. The export of the company’s know-how takes the form of ice cream shops, bakeries and pastry shops in many different countries, including Morocco, France, Spain, Portugal and Monaco.
Bogana sets new goals by entering the international market. The export of the company’s know-how takes the form of ice cream shops, bakeries and pastry shops in many different countries, including Morocco, France, Spain, Portugal and Monaco.
Bogana sets new goals by entering the international market. The export of the company’s know-how takes the form of ice cream shops, bakeries and pastry shops in many different countries, including Morocco, France, Spain, Portugal and Monaco.
In 15 years the company has become a real integrated service center. The new challenge of the group is the comparison with the food sector in a broader sense, the creation of new collaborations with all fields of food service, to support the core business represented by the sectors traditionally owned by the company (pastry/ice cream/bakery) and further develop the vocational training sector.
The aim of the company is to further strengthen its ability to follow all the development phases of its customer's activities, from the search for the right commercial spaces to the setting up and the transmission of the know-how necessary to start the business.
In 15 years the company has become a real integrated service center. The new challenge of the group is the comparison with the food sector in a broader sense, the creation of new collaborations with all fields of food service, to support the core business represented by the sectors traditionally owned by the company (pastry/ice cream/bakery) and further develop the vocational training sector.
The aim of the company is to further strengthen its ability to follow all the development phases of its customer's activities, from the search for the right commercial spaces to the setting up and the transmission of the know-how necessary to start the business.
estimento degli spazi e alla trasmissione del Know-how pratico necessario ad avviare l’impresa.In 15 years the company has become a real integrated service center. The new challenge of the group is the comparison with the food sector in a broader sense, the creation of new collaborations with all fields of food service, to support the core business represented by the sectors traditionally owned by the company (pastry/ice cream/bakery) and further develop the vocational training sector.
The aim of the company is to further strengthen its ability to follow all the development phases of its customer's activities, from the search for the right commercial spaces to the setting up and the transmission of the know-how necessary to start the business.
Bogana, strong of the experience acquired over the years and aware of both the evolution of the market and the demands of professionals, gives shape to Bogana Engineering. This division is dedicated to the design and development of new machinery capable of responding to new needs.
Chococabin and Chocorecovery were born. The first is able to solve all the problems related to the use of cocoa butter, gelatin and egg yolk sprayed through air guns. In the name of innovation and technology, Chococabin is thus indispensable in any pastry workshop.
Chocorecovery, on the other hand, creates the ideal environment for storing chocolate and fresh pastries, constantly managing temperature and humidity.
Bogana, strong of the experience acquired over the years and aware of both the evolution of the market and the demands of professionals, gives shape to Bogana Engineering. This division is dedicated to the design and development of new machinery capable of responding to new needs.
Chococabin and Chocorecovery were born. The first is able to solve all the problems related to the use of cocoa butter, gelatin and egg yolk sprayed through air guns. In the name of innovation and technology, Chococabin is thus indispensable in any pastry workshop.
Chocorecovery, on the other hand, creates the ideal environment for storing chocolate and fresh pastries, constantly managing temperature and humidity.
Bogana, strong of the experience acquired over the years and aware of both the evolution of the market and the demands of professionals, gives shape to Bogana Engineering. This division is dedicated to the design and development of new machinery capable of responding to new needs.
Chococabin and Chocorecovery were born. The first is able to solve all the problems related to the use of cocoa butter, gelatin and egg yolk sprayed through air guns. In the name of innovation and technology, Chococabin is thus indispensable in any pastry workshop.
Chocorecovery, on the other hand, creates the ideal environment for storing chocolate and fresh pastries, constantly managing temperature and humidity.
Bogana entra a far parte del Gruppo Finotti.
Un passo strategico verso il futuro: Bogana si unisce al Gruppo Finotti, rafforzando la propria identità e ampliando le sinergie nel mondo della progettazione, dell’innovazione tecnologica e del servizio al cliente. L’ingresso nel gruppo rappresenta una nuova fase di crescita e consolidamento, con l’obiettivo di offrire soluzioni sempre più complete e all’avanguardia per i professionisti del settore.
Bogana entra a far parte del Gruppo Finotti.
Un passo strategico verso il futuro: Bogana si unisce al Gruppo Finotti, rafforzando la propria identità e ampliando le sinergie nel mondo della progettazione, dell’innovazione tecnologica e del servizio al cliente. L’ingresso nel gruppo rappresenta una nuova fase di crescita e consolidamento, con l’obiettivo di offrire soluzioni sempre più complete e all’avanguardia per i professionisti del settore.
Bogana Joins the Finotti Group
A strategic step toward the future: Bogana joins the Finotti Group, strengthening its identity and expanding synergies in the fields of design, technological innovation, and customer service. Becoming part of the Group marks a new phase of growth and consolidation, with the goal of offering increasingly comprehensive and cutting-edge solutions for industry professionals.
Join us at Host 2025
Fiera Milano Rho
17 October – 21 October
Join us at the Salon du Chocolat 2025
Paris Expo Porte de Versailles
29 October – 2 November
Equipment and furnishings for bakery, pastry, gelato and catering.
Innovation and passion await you at our stand!