CHOCOCABIN 4.0It is an innovative and technological product, which solves all the problems related to the use of cocoa butter, gelatin and egg yolk sprayed by air gun. This machinery should never be missing in any pastry shop or Choco lab! |
HOTSTORAGEIt is a heated cabinet with digital controlled temperature. It can complete Chococabin 4.0 e, as well as act as a stand on wheels for the cabin. It is equipped with guides for inserting trays and containers. |
FILTERS AND ACCESSORIESTutto ciò che serve e completa. Per un laboratorio di pasticceria 4.0. Puoi scoprire l'intera gamma. |
CHOCORECOVERY creates the ideal environment for storing chocolate and fresh pastries by constantly managing temperature and humidity.
Available in version T20 - 20 containers capacity - euronorm MM 400x600
Available in version T40 - containers capacity - euronorm MM 400x600
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Pearl beige |
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Black |
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Glass |
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Pearl beige |
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Black |
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Glass |
Join us at Host 2025
Fiera Milano Rho
17 October – 21 October
Join us at the Salon du Chocolat 2025
Paris Expo Porte de Versailles
29 October – 2 November
Equipment and furnishings for bakery, pastry, gelato and catering.
Innovation and passion await you at our stand!
