CHOCOCABIN 4.0

It is an innovative and technological product, which solves all the problems related to the use of cocoa butter, gelatin and egg yolk sprayed by air gun. This machinery should never be missing in any pastry shop or Choco lab!

HOTSTORAGE

It is a heated cabinet with digital controlled temperature. It can complete Chococabin 4.0 e, as well as act as a stand on wheels for the cabin. It is equipped with guides for inserting trays and containers.

FILTERS AND ACCESSORIES

Tutto ciò che serve e completa. Per un laboratorio di pasticceria 4.0. Puoi scoprire l'intera gamma.

Is the answer TAILORED to your needs

Chococabin is the answer for those who need to solve all the problems related to the use of cocoa butter, gelatin and egg yolks spraied by air gun.

Chococabin MAXI is the MADE TO MEASURE version, designed and customised to make unique machineries, according to the spaces and needs of any customer.

CHOCOCABIN MAXY

CHOCORECOVERY

CHOCORECOVERY creates the ideal environment for storing chocolate and fresh pastries by constantly managing temperature and humidity.

Available in version T20 - 20 containers capacity - euronorm MM 400x600

Available in version T40 - containers capacity - euronorm MM 400x600

OUR PROPOSALS

Chocorecovery T20 - T40

CHOCORECOVERY T20

	Pearl beige
	Black
	Glass

CHOCORECOVERY T40

	Pearl beige
	Black
	Glass